Problematic Ingredients – Foreign Proteins

Course 1 DescriptionForeign proteins in vaccines can be broken down into several categories. In their natural state, the antigens on the surface of viruses and bacteria activate the immune system when they are recognized by the toll-like receptors (TLRs), the “handle” of the TH1, innate immune system. The toll-like receptors are discussed in Part 1 […]

Problematic Ingredients – Foreign Proteins Read More »